Welcoming you to the world of Bake and Write which includes all of Michael Cheadle and my (Robbie Cheadle) ideas on writing and baking.
Our series of books include a children’s story written in poetry form about our magical fondant characters and creatures, a poem and five recipes that children can make with adult supervision. Our books also include links to our YouTube videos which show you how to make the various recipes as well as tutorials on how to make the various fondant creatures and other items of interest.
Our series of
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Choux pastry beehive cake
I wanted an interesting cake idea for the beehive that features in Sir Chocolate and the Sugar Dough Bees Story and Cookbook. I came up with the idea of a beehive assembled from cream filled profiteroles. This particular baking scheme required the making of over…
Chocolate fudge balls
Michael asked me to make him these delectable chocolate fudge balls to take to school for his birthday treat. I adapted this recipe from an original recipe by Lilach German. Ingredients: 120 grams butter; 250 ml milk; 250 ml double cream; 60 ml castor sugar…
#Baking – Olive and cheese scones
These scones are amazing. I had two and that is something I rarely do. Ingredients 450 grams self raising flour 100 grams butter, cubed 225 grams grated cheddar cheese 1 packet (200 grams) black olives stoned and cut in half 120 ml milk 120 ml…